Role Summary

To deliver engaging, hands-on lessons in Agriculture and Nutrition following the CBC curriculum, fostering practical skills in food production, animal keeping, gardening, and healthy meal planning.

Key Responsibilities

• Plan and deliver CBC-aligned lessons in Agriculture (crop farming, livestock, soil conservation, agribusiness) and Nutrition (food groups, balanced diets, food hygiene, meal preparation).
• Organise and supervise school gardening projects, kitchen gardens, or small livestock keeping (e.g., rabbits, poultry).
• Conduct practical cooking and food demonstration sessions adhering to safety and hygiene standards.
• Assess learners through projects, portfolios, and practical tasks (not just written exams).
• Integrate CBC values (citizenship, responsibility, self-efficacy) into lessons.
• Maintain accurate records of learner progress.
• Liaise with parents on learners’ participation in agricultural/nutrition activities.

Requirements

• Minimum Diploma in Education (Home Economics/Agriculture) or B.Ed. (Agriculture/Home Science).
• Registered with TSC (or TSC-compliant).
• At least 1 year teaching CBC or primary-level Agriculture/Nutrition.
• Practical skills in gardening and basic food preparation.
• Creative and learner-centred approach.

• Plan and deliver CBC-aligned lessons in Agriculture (crop farming, livestock, soil conservation, agribusiness) and Nutrition (food groups, balanced diets, food hygiene, meal preparation).
• Organise and supervise school gardening projects, kitchen gardens, or small livestock keeping (e.g., rabbits, poultry).
• Conduct practical cooking and food demonstration sessions adhering to safety and hygiene standards.
• Assess learners through projects, portfolios, and practical tasks (not just written exams).
• Integrate CBC values (citizenship, responsibility, self-efficacy) into lessons.
• Maintain accurate records of learner progress.
• Liaise with parents on learners’ participation in agricultural/nutrition activities.

• Practical skills in gardening and basic food preparation.
• Creative and learner-centred approach.

• Minimum Diploma in Education (Home Economics/Agriculture) or B.Ed. (Agriculture/Home Science).
• Registered with TSC (or TSC-compliant).