Background information about the job or company

AKI Talent Recruitment Agency is hiring on behalf of our reputable client for a Production Manager with knowledge in manufacturing. The successful candidate will plan, direct, and oversee all production activities to ensure efficiency and quality.

Responsibilities or duties

• Plan, direct, and oversee all production activities to ensure efficiency and quality.
• Develop and implement production schedules to meet targets and deadlines.
• Ensure compliance with food safety, quality standards, and regulatory requirements.
• Monitor production performance and implement continuous improvement initiatives.
• Manage, train, and motivate production teams to achieve optimal performance.
• Ensure proper utilization of materials, machinery, and resources.

Qualifications or requirements

• Bachelor's degree in Food Science.
• Strong knowledge of food production processes, food safety standards, and quality management systems.
• Excellent leadership, communication, and problem-solving skills.
• Proficient in production planning, cost control, and team management.

Experience needed

• Minimum 5 years experience in a manufacturing environment, with at least 2 years in a managerial role.

Any other provided details

• Immediate availability is highly advantageous.
• Only shortlisted candidates will be contacted.

• Plan, direct, and oversee all production activities to ensure efficiency and quality.
• Develop and implement production schedules to meet targets and deadlines.
• Ensure compliance with food safety, quality standards, and regulatory requirements.
• Monitor production performance and implement continuous improvement initiatives.
• Manage, train, and motivate production teams to achieve optimal performance.
• Ensure proper utilization of materials, machinery, and resources.

• Leadership
• Communication
• Problem-solving
• Production planning
• Cost control
• Team management

• Bachelor's degree in Food Science.
• Minimum 5 years experience in a manufacturing environment.
• At least 2 years in a managerial role.
• Strong knowledge of food production processes, food safety standards, and quality management systems.