Background

AAA Growers is one of the leading exporters of premium & prepared vegetables from Kenya and the largest commercial grower and exporter of chillies from Kenya. We aim to provide quality products which redefine what innovative, healthy and delicious vegetables should be. AAA Roses (Forest Gate (EPZ) Ltd.) entered the floriculture industry in 2011 and in 20...

Responsibilities

Execute weekly planting programs and ensure proper crop establishment.

Maintain clean, weed-free fields and oversee crop support operations (coiling, tucking, topping, etc.).

Supervise irrigation, nutrition programs, and pest/disease management.

Plan and allocate labor efficiently; participate in accurate harvest forecasting.

Ensure adherence to production, quality, and operational standards.

Key Performance Indicators:

• Achievement of agreed production targets.
• Quality of produce supplied to packhouses (minimum 65% Class 1/PO standard).
• Accuracy of harvest predictions (target margin of error ≤ 15%).
• Section and crop cleanliness standards.
• Timely and high-quality execution of cultural operations (weeding, coiling, tucking, topping).
• Efficient irrigation and minimal water wastage.
• Effective pest and disease management.
• Proper implementation of plant nutrition programs.

Qualifications and Key Competence:

• Diploma or Degree in Horticulture, Agronomy, Crop Science, or related field.
• 5+ years in commercial vegetable production; 2+ years in a supervisory role.
• Strong technical knowledge of vegetable crops, irrigation, and IPM.
• Proven leadership, planning, and analytical skills.
• Results driven with excellent communication and problem-solving ability

• Execute weekly planting programs and ensure proper crop establishment.
• Maintain clean, weed-free fields and oversee crop support operations (coiling, tucking, topping, etc.).
• Supervise irrigation, nutrition programs, and pest/disease management.
• Plan and allocate labor efficiently; participate in accurate harvest forecasting.
• Ensure adherence to production, quality, and operational standards.

• Strong technical knowledge of vegetable crops, irrigation, and IPM.
• Proven leadership, planning, and analytical skills.
• Results driven with excellent communication and problem-solving ability

• Diploma or Degree in Horticulture, Agronomy, Crop Science, or related field.
• 5+ years in commercial vegetable production; 2+ years in a supervisory role.