We are seeking a passionate and experienced Head Chef to join our dynamic culinary team. The successful candidate will ensure the smooth running of kitchen operations, delivering exceptional food quality, presentation, and hygiene standards.

• Lead, mentor, and motivate kitchen staff to achieve high culinary and service standards.
• Ensure all dishes consistently meet quality, portion, and presentation specifications.
• Manage stock levels, monitor inventory, and oversee ordering processes.
• Enforce hygiene, sanitation, and workplace safety standards at all times.
• Prepare staff duty rosters, manage schedules, and report maintenance issues promptly.
• Facilitate seamless communication between the kitchen and service teams.
• Conduct on-the-job training and uphold brand and operational standards.

• Strong leadership, organizational, and time-management skills.
• Excellent knowledge of food safety regulations and kitchen management practices.
• Ability to work effectively under pressure while leading by example.

• Proven experience as a Head Chef or in a senior kitchen role.
• Diploma in Food Production or relevant culinary qualification.
• HACCP Certification is essential.