Cook job at Nairobi West Hospital
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5 Days Ago
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Cook
2026-02-02T16:48:30+00:00
Nairobi West Hospital
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_2639/logo/Nairobi%20West%20Hospital.png
FULL_TIME
Gandhi Avenue
Nairobi
Nairobi
00100
Kenya
Healthcare
Restaurant & Hospitality
KES
MONTH
2026-02-06T17:00:00+00:00
8

JOB PURPOSE

To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/ requirements.

Academic and professional qualifications

  • Certificate /Diploma in Food & Beverage Production
  • Knowledge of HACCP System
  • Food handler's certification
  • Certificate of Good Conduct
  • Minimum of 1 year experience in a busy hospital

Key Competencies

  • Good communication (written and verbal) skills, including well developed presentation skills.
  • Wide knowledge of Food and Beverage Production and Service.
  • Knowledge of Indian Cuisine
  • Proper knowledge of Pastry and Bakery
  • Ability to multitask
  • To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/ requirements.
  • Good communication (written and verbal) skills, including well developed presentation skills.
  • Wide knowledge of Food and Beverage Production and Service.
  • Knowledge of Indian Cuisine
  • Proper knowledge of Pastry and Bakery
  • Ability to multitask
  • Certificate /Diploma in Food & Beverage Production
  • Knowledge of HACCP System
  • Food handler's certification
  • Certificate of Good Conduct
  • Minimum of 1 year experience in a busy hospital
associate degree
12
JOB-6980d55ee037f

Vacancy title:
Cook

[Type: FULL_TIME, Industry: Healthcare, Category: Restaurant & Hospitality]

Jobs at:
Nairobi West Hospital

Deadline of this Job:
Friday, February 6 2026

Duty Station:
Gandhi Avenue | Nairobi | Nairobi

Summary
Date Posted: Monday, February 2 2026, Base Salary: Not Disclosed

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Learn more about Nairobi West Hospital
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JOB DETAILS:

JOB PURPOSE

To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/ requirements.

Academic and professional qualifications

  • Certificate /Diploma in Food & Beverage Production
  • Knowledge of HACCP System
  • Food handler's certification
  • Certificate of Good Conduct
  • Minimum of 1 year experience in a busy hospital

Key Competencies

  • Good communication (written and verbal) skills, including well developed presentation skills.
  • Wide knowledge of Food and Beverage Production and Service.
  • Knowledge of Indian Cuisine
  • Proper knowledge of Pastry and Bakery
  • Ability to multitask

Work Hours: 8

Experience in Months: 12

Level of Education: associate degree

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Friday, February 6 2026
Duty Station: Gandhi Avenue | Nairobi | Nairobi
Posted: 02-02-2026
No of Jobs: 1
Start Publishing: 02-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
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