Barista job at Freds Ranch and Resort
9 Days Ago
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Barista
2026-06-22T16:23:25+00:00
Freds Ranch and Resort
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8604/logo/ffff.jpeg
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Customer Service, Sales & Retail
KES
MONTH
2026-07-05T17:00:00+00:00
8

Role Summary:

To prepare and serve high-quality coffee and beverages while maintaining a clean and inviting bar area.

Key Responsibilities:

Beverage Preparation:

Prepare espresso-based drinks (latte, cappuccino, Americano) and specialty teas with precision and speed.

Machine Maintenance:

Clean and maintain coffee machines, grinders, and brewing equipment.

Customer Service:

Engage with guests, take orders efficiently, and offer recommendations.

Inventory:

Monitor coffee bean and milk stock levels; inform management of ordering needs.

Hygiene:

Maintain high standards of cleanliness and sanitation in the bar/coffee station.

Qualifications:

Certificate in Barista skills. 2+ years experience. Latte art skills are a plus.

  • Prepare espresso-based drinks (latte, cappuccino, Americano) and specialty teas with precision and speed.
  • Clean and maintain coffee machines, grinders, and brewing equipment.
  • Engage with guests, take orders efficiently, and offer recommendations.
  • Monitor coffee bean and milk stock levels; inform management of ordering needs.
  • Maintain high standards of cleanliness and sanitation in the bar/coffee station.
  • Latte art skills
  • Certificate in Barista skills
professional certificate
24
JOB-6a39617d8c589

Vacancy title:
Barista

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service, Sales & Retail]

Jobs at:
Freds Ranch and Resort

Deadline of this Job:
Sunday, July 5 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, June 22 2026, Base Salary: Not Disclosed

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Learn more about Freds Ranch and Resort
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JOB DETAILS:

Role Summary:

To prepare and serve high-quality coffee and beverages while maintaining a clean and inviting bar area.

Key Responsibilities:

Beverage Preparation:

Prepare espresso-based drinks (latte, cappuccino, Americano) and specialty teas with precision and speed.

Machine Maintenance:

Clean and maintain coffee machines, grinders, and brewing equipment.

Customer Service:

Engage with guests, take orders efficiently, and offer recommendations.

Inventory:

Monitor coffee bean and milk stock levels; inform management of ordering needs.

Hygiene:

Maintain high standards of cleanliness and sanitation in the bar/coffee station.

Qualifications:

Certificate in Barista skills. 2+ years experience. Latte art skills are a plus.

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Sunday, July 5 2026
Duty Station: Nairobi | Nairobi
Posted: 22-06-2026
No of Jobs: 1
Start Publishing: 22-06-2026
Stop Publishing (Put date of 2030): 10-10-2076
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