Vacancy title:
Barista
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service, Sales & Retail]
Jobs at:
Freds Ranch and Resort
Deadline of this Job:
Sunday, July 5 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Monday, June 22 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Role Summary:
To prepare and serve high-quality coffee and beverages while maintaining a clean and inviting bar area.
Key Responsibilities:
Beverage Preparation:
Prepare espresso-based drinks (latte, cappuccino, Americano) and specialty teas with precision and speed.
Machine Maintenance:
Clean and maintain coffee machines, grinders, and brewing equipment.
Customer Service:
Engage with guests, take orders efficiently, and offer recommendations.
Inventory:
Monitor coffee bean and milk stock levels; inform management of ordering needs.
Hygiene:
Maintain high standards of cleanliness and sanitation in the bar/coffee station.
Qualifications:
Certificate in Barista skills. 2+ years experience. Latte art skills are a plus.
Work Hours: 8
Experience in Months: 24
Level of Education: professional certificate
Job application procedure
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