Summary
Date Posted: Friday, November 11, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Every memorable dining experience begins behind the scenes with our culinary team's commitment to safe and efficient operations, and exceptional cuisine. As a Head Butcher, you will manage the meat, fish, and poultry needs of our outlets, ensuring a superior product for guests.

What is in it for you?
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
• Handle and store meats, fish, and poultry in a sanitary fashion
• Recognize quality standards in meats, fish, and poultry
• Understand receiving and requisition of like items
• Demonstrate proficiency in the following cooking techniques: sauté, frying, poaching, pan frying, broiling, grilling, roasting, braising, and understand which cuts of meat are best suited for all these various techniques
• Keep production of food at an adequate level which does not result in excessive leftovers and waste.
• Ensure equipment and kitchen cleanliness
• Supervise and schedule butchery staff
• Assure that all cooks have all food items prepared to proper specifications in a timely manner
• Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals

Your Experience And Skills Include:
• Previous Head Butcher experience required
• Diploma or Degree in Food Production or related field
• Food safety certification
• Highly responsible & reliable
• Ability to work well in a fast-paced environment


Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure

Use the link(s) below to apply on company website.
Head Butcher

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