Summary
Date Posted:Sunday, April 30 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job Ref. No. JHL006

Role Purpose
The Catering Supervisor will be responsible for serving beverages/snacks & lunches to Senior & Junior staff.

Main Responsibilities
• Serving tea/snacks/ lunches to Senior/Junior and Board Directors.
• Cleaning the Executive offices.
• Cleaning both the Senior’s & Junior’s kitchens.
• Organizing & helping in auditorium setting.
• Preparing the Committee & Board rooms for meetings.
• Ordering cleaning materials for the kitchens & offices.
• Ordering beverages for the kitchens.
• Helping in preparing menu/snacks for Board meetings
• Serving the external guests visiting the Chairman/Directors/Senior Management.
• Organizing menus & supervising the Caterers for training sessions for JHL/JHIL/JLIL/JFSL.

Functional Skills
• Interpersonal Skills
• Customer service skills
• Good communication skills.
• Negotiation skills.
• Honesty and Integrity.

Qualifications
• Diploma in Food production
• Proficient in the use of Microsoft Office Suite and packages

Relevant Experience
• Minimum of 3 years’ experience in a similar role within a fast-paced organization



Work Hours: 8

Experience in Months: 36

Level of Education: Postgraduate Degree

Job application procedure
If you are qualified and seeking an exciting new challenge, please apply via Recruitment@jubileekenya.com quoting the Job Reference Number and Position by 30th April 2023



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