Summary
Date Posted: Monday, November 21, 2022 , Base Salary: Not Disclosed

JOB DETAILS:

About The Role
Key responsibilities for the role include:
• Daily Hygiene and cleanliness of the kitchen and prep kitchen.
• Food Safety champion in the department by influencing and adhering to the applicable procedures.
• Meals preparations and service.
• Meals service to students and teammates including residence teammates meals service.
• Liaise between Dean of Students and School Nurse handling students with special dietary requirements as the food allergy policy.
• Meals feedback review and action.
• Conduct weekly workplace safety Inspections.
• Lead weekly teammates meetings.
• Verify Meals quantity served to students and teammates.
• Monitor weekly stock take of food service equipment.

About You
Skills and Qualifications required
• Certificate in Food production or equivalent certificate in Hospitality
• Valid Vaccination certificate
• Four years working experience in a school kitchen will be an added advantage
• Computer literate MS EXCEL,MS WORD
• You are a strong team player with excellent interpersonal skills.
• You are able to work well and meet strict deadlines with minimum supervision.
• You have excellent communication skills, both oral and written.

Work Hours: 8

Experience in Months: 48

Level of Education: Postgraduate Degree

Job application procedure
Interested and qualified? Click Here To Apply


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